Empower Your Staff
Introduce efficiency to your floor staff and guests. Increase table turnaround time along with table spend with the average table bill increasing by 35% .
Two Way Communication
Notify staff member when food or drink order is ready to be brought to the guests table. Open Tables, input food and drink orders, split bills, print receipts take cash and card payments all from a single device.
Food and drink orders print at designated printers allowing floor staff to remain on the floor with their customers.
Have food orders print in the kitchen as per guests requirements, communicate to chefs of guests dietary requirements of any edits to orders.